Chaga Chunks for Tea

Experience the pure essence of nature with Wild-Harvested Chaga Chunks by Surfer Dan, sourced from the remote, untouched forests of the northern wilderness. These premium, wild-harvested Chaga chunks are packed with antioxidants, vitamins, and minerals, providing a natural boost for your immune system, energy levels, and overall wellness.

Chaga has been revered for centuries in traditional wellness practices, known for its ability to support immune health, fight oxidative stress, and promote vitality. Whether you’re brewing a rich, soothing tea, adding it to your smoothies, or crafting your own wellness potions, We deliver the powerful benefits of nature’s superfood, directly to you.

Why Choose our Wild-Harvested Chaga?

• 100% Wild-Harvested: Foraged from pristine, untouched birch trees, ensuring the highest quality, nutrient-dense Chaga.
• Rich in Antioxidants: Contains powerful antioxidants like superoxide dismutase (SOD), which help combat oxidative stress and support immune function.
• Sustainably Foraged: Our Chaga is harvested responsibly, with care for the environment, ensuring future generations can enjoy its benefits.
• Versatile & Easy to Use: Ideal for brewing tea, adding to smoothies, or making your own tinctures and elixirs.
• Support Local: When you buy from Surfer Dan, you support small-scale harvesters and a business dedicated to quality.

How to Make Chaga Tea:

1. Clean the Chaga Chunks:
   Before brewing, rinse the Chaga chunks under cool water to remove any dirt or debris. Chaga grows on birch trees in remote forests, so a quick rinse ensures you're only left with the purest, nutrient-packed pieces.

2. Prepare the Tea:

   • For 1 batch of Chaga Tea: Add 4-6 Chaga chunks (roughly 2- tablespoon of chunks) to 4-6 cups of water.
   • Simmer on low heat for 30 minutes to 1 hour, allowing the Chaga to release its nutrients. The longer you simmer, the stronger and richer the tea will be. You can also let it steep for longer or even reheat it for additional batches.

1. Reuse the Chaga Chunks:
   After your first batch, the Chaga chunks can be reused 2 to 3 times. Simply store the used chunks in a container and refrigerate. When you’re ready to brew another batch, add the used chunks back into the pot with fresh water and simmer as usual. Each batch will yield a slightly lighter flavor, but the chunks still provide a potent, nutrient-rich tea.

2. Enjoy:
   Strain the Chaga tea and serve hot or chilled. Try it with Turmeric, Ginger and sticks of Cinnamon, sweetened with maple syrup or some local honey, and lime. 

Health Benefits:

• Immune Support: Rich in beta-glucans and antioxidants to help boost your body’s natural defenses.
• Energy & Vitality: Naturally boosts energy without the jitters of caffeine.
• Mental Clarity: Promotes focus and mental clarity, making it ideal for your morning routine or afternoon boost.
• Detoxifying: Helps flush out toxins and supports overall health.

Available Sizes:

• 1/2lb – Approx. 8 oz of Chaga chunks.
• 1lb – Approx. 16 oz of Chaga chunks.

Chaga tea is a comforting and nourishing ritual that supports your well-being naturally. Surfer Dan wild harvested the Chaga chunks for you to enjoy the benefits of this ancient superfood in every cup.

Note: Store your Chaga chunks in a cool, dry place away from direct sunlight to maintain freshness.