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The combination of beta carotenes plus glutamine activates cells to produce digestive lubricating substances for better digestion, and protection against toxins and bacterias. In addition, it helps us absorb the perfectly balanced amino acids more efficiently.

High amounts of Chlorophyll (cellular regenerator) also helps cleanse the intestinal tract allowing for higher absorption of nutrients. and increase the movement of the digestion tract.

Amino acid histidine assists in chelating to absorb minerals zinc and copper while increasing the absorption nutrients via intestines.

Clinical Studies

Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives
Hayes M, Ferruzzi MG. Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives. Nutr Res. 2020;81:19-37. doi:10.1016/j.nutres.2020.06.010

Insights on the intestinal absorption of chlorophyll series from microalgae
Fernandes AS, Nascimento TC, Pinheiro PN, et al. Insights on the intestinal absorption of chlorophyll series from microalgae. Food Res Int. 2021;140:110031. doi:10.1016/j.foodres.2020.110031

Determination of Dietary Amino Acid Digestibility in Humans
Moughan PJ, Wolfe RR. Determination of Dietary Amino Acid Digestibility in Humans. J Nutr. 2019;149(12):2101-2109. doi:10.1093/jn/nxz211

Available versus digestible dietary amino acids
Rutherfurd SM, Moughan PJ. Available versus digestible dietary amino acids. Br J Nutr. 2012;108 Suppl 2:S298-S305. doi:10.1017/S0007114512002528

Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis
Fuller M. Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis. Br J Nutr. 2012;108 Suppl 2:S238-S246. doi:10.1017/S000711451200227

The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)—A Concept for Describing Protein Quality in Foods and Food Ingredients: A Critical Review
Schaafsma G. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review. J AOAC Int. 2005;88(3):988-994.

Glutamine supplements show promise in treating stomach ulcers
Schaafsma G. The Protein Digestibility-Corrected Amino Acid Score (PDCAAS)--a concept for describing protein quality in foods and food ingredients: a critical review. J AOAC Int. 2005;88(3):988-994.

Very Low–Calorie Diet Mimics the Early Beneficial Effect of Roux-en-Y Gastric Bypass on Insulin Sensitivity and b-Cell Function in Type 2 Diabetic Patients
Jackness, Karmally, W., Febres, G., Conwell, I. M., Ahmed, L., Bessler, M., McMahon, D. J., & Korner, J. (2013). Very Low-Calorie Diet Mimics the Early Beneficial Effect of Roux-en-Y Gastric Bypass on Insulin Sensitivity and beta-Cell Function in Type 2 Diabetic Patients. Diabetes (New York, N.Y.), 62(9), 3027–3032. https://doi.org/10.2337/db12-1762

ANTI-INFLAMMATORY ACTIVITY OF PHYCOCYANIN EXTRACT IN ACETIC ACID-INDUCED COLITIS
González R, Rodríguez S, Romay C, et al. Anti-inflammatory activity of phycocyanin extract in acetic acid-induced colitis in rats. Pharmacol Res. 1999;39(1):55-59.

Effects of polysaccharopeptide from Trametes Versicolor and amoxicillin on the gut microbiome of healthy volunteers
Pallav K, Dowd SE, Villafuerte J, et al. a randomized clinical trial. Gut Microbes. 2014;5(4):458-467. doi:10.4161/gmic.29558.